The A-B-Cs of FOGs

The term FOG stands for Fats, Oils, and Grease. In addition to cooking oil and cooking grease, the following substances are also considered FOG:

• Meat fats
• Lard
• Shortening
• Butter/Margarine
• Food Scraps
• Dairy Products
• Batters
• Dressings
• Icing
• Sauces

If poured or washed down the drain, these substances (FOG) cling to pipe walls and build up over time. Excessive use of the garbage disposal can also contribute to buildup.

When FOG builds up in sewers, it blocks the flow of wastewater exiting from our homes’ plumbing. When these blockages occur:

• Raw sewage overflows into our homes or onto our streets, down storm drains, and into local waterways, posing a serious risk to public health.
• Costly cleanup operations are required either by private citizens or local municipalities.
• Citizens are prohibited from using the sanitary sewer system during maintenance operations.

Preventing the problem is easy, if you practice proper FOG disposal! Learn best management practices for residents and food service establishments.